Tuesday, February 23, 2010

1 Dominick to Feature a Different Japanese Dish Every Week in March!

That's right! Japanese food lovers will enjoy these delicious options. Come in for your favorite or try something new! Here is a list of coming attractions:

Tuesday, March 2- Saturday March 6 6:00- 9:00 PM
Nagoya-Style Oden "Miso Oden". Enjoy a combination of 1 Boiled egg, 1 Pork Belly, 1 Taro, 1 Daikon Radish, 1 Konnyaku - $10/ per plate

Monday, March 8- Saturday, March 13 6:00- 9:00 PM
Hiroshima-Style Okonomiyaki- $7.00

Monday, March 15- Saturday, March 20 6:00-9:00 PM
Curry Udon- $6.00

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