Thanksgiving Food and Drink

It's that time of year again. All the food and dining sections are preparing us for Thanksgiving. I hope you like stuffing... and which wine should it be? Beaujolais Village or Zinfandel?

If I had my way this Thanksgiving, I'd hang out at 1 Dominick Cafe and snack on savory dishes like Il Melti. I could delight in cheeses like Dancing Ewe Farms Cacciotta, and sliced meats on the Affetati plate like the imported soppresata. These are all wine friendly foods. Wine? I'd choose a semi dry, sparkling red like Sangue di Guida from Manhattan's own Rosenthal Imports. I'd like to enjoy something fun and festive. Leave the cooking and overeating to someone else's relatives!