One of life's greatest joys comes to its tastiest expression in a plate full of cheese. 1 Dominick's PM menu features a cheese plate with a mild La Tur. Made from sheep, goat and cow's milk it is moist and smooth with a salty tang. Follow the La Tur with Gorgonzola and a sharp Pecorino from Dancing Ewe Farm and you have a delightful medley of cheeses.
Be it cow's milk, sheep's milk or goat, there is nothing quite like the flavor of a handcrafted cheese. To read more about Dancing Ewe Farm, read this interview on Restaurantgirl.com.
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