The melty. When I think of a winebar, I want to eat something salty with cheese.Il Melti was inspired by the street pastries of Liguria, in particular, Recco and Camogli near Genoa. Il Melti is a light, crisp pastry filled with oozing soft, salty cheese- perfect with wine.
I'm not the only one who enjoys this pairing. Click to read Tasty, Artsy Eats.
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