Wednesday, October 1, 2008
What Flavor is Your Bible?
1 Dominick Cafe is the kind of place where food cognoscenti and theatre diva's mingle. Food writers Karen Page and Andrew Dornenburg stopped by with a preview copy of their latest cookbook, The Flavor Bible. Is it the greatest cookbook ever? It definitely deserves a spot on my kitchen shelf next to The Joy of Cooking! Read Andrea Strong's review of the book on The Strong Buzz.
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